Marinated overnight in yoghurt, muster freshly grounded whole spices, tamarind & special herbs, all tandoori dishes are cooked by charcoal hot & are served with green salad & mint sauce
Balti dishes are a house specialty, cooked with fresh spices, herbs, ginger & garlic giving that wonderful exotic taste. Mild to Very Hot
All dishes are boneless
Cooked with saffron flavored rice & served with vegetable curry
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